300 grams unsalted butter
300 grams dark chocolate
4 egg yolks
1 1/2 vanilla extract
5 tbsp icing sugar
(You may have some leftover - it'll keep well in the fridge for a week or you can freeze it for use later)
150 grams caster sugar
Once a fussy eater uninterested and unphased by food, food is now one of my biggest passions and interests. Fenton Eats is a means of capturing my journey and discovery through all walks of the food chain, from it's very beginning to it reaching my plate. Building awareness and an appreciation for this vital ingredient to life is my mission!
Fenton Eats is a means of exploring and challenging perceptions on food, to better my understanding and gain an appreciation for the food chain in it's entirety.
Food is such a fundamental aspect of our existence and forms one of our strongest links to the natural world, yet, myself included, we have become overwhelmingly ignorant and disconnected to the importance of food in so many aspects.
I want to change that.
You can read more about my motivations here - Reconnecting with food