Reconnecting with food

Reconnecting with food

Growing up I was a terribly fussy eater and the foods I generally wanted to eat came straight from ...

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Carrot Cake

Carrot Cake

Slack is probably an understatement for how terrible I've been over the last few months with...

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Poached Pear's Ginger Cake

Poached Pear's Ginger Cake

I still find myself constantly debating an age-old question; What is my favourite cake? I think...

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Almond Cookies

Almond Cookies

These biscuits really are something else! The texture, the spice, the melting, they're s...

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Raspberry & Pistachio Financiers

Raspberry & Pistachio Financiers

I adore patisserie and it's something I have a huge growing interest for, it's just all so ...

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Maple Sables - The French-Canadian Biscuit

Maple Sables - The French-Canadian Biscuit

HAPPY NEW YEAR! For my first 2015 post I've gone for a Canadian twist on a French biscuit, wh...

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